Real Foods Blog

Organic pulses, both dried and canned, are a fantastic plant-based source of protein and fibre. They are highly nutritious and a great source of vitamins and minerals. Pulses range from chickpeas to beans and lentils and are an incredibly versatile food to cook with. These tasty morsels can be used in a variety of dishes, from soups and salads to curries and stews. But have you ever stopped to think about which is the most cost-effective option: dried versus canned? 

At Real Foods we love all things Scottish. We want to support local brands by selling products that are made right here in Scotland. We know that many of our customers are keen for us to do this too.

Here we share with you some history and philosophy from behind some of our best loved Scottish brands.

Judging by how well they sell, they are some of your favourites too!

Fresh vegetables are the cornerstone of a healthy diet and the spring and summer seasons are a time when they are in abundance. From asparagus to kohlrabi and runner beans to tomatoes, there’s a huge variety to choose from. Make sure you eat the rainbow by including plenty of these delicious seasonal fresh vegetables in your diet. And if you need some recipe inspiration, Real Foods has that too!

Most of us have experienced some degree of stress and anxiety in recent years due to the Covid-19 pandemic. And with the UK now facing a cost of living crisis, there is plenty to feel anxious about. Stress is a natural thing to experience and can even help to focus our minds and make us more productive. But uncontrolled stress and anxiety can have a debilitating effect on the body. Here, Real Foods takes a look at why healthy eating can be good for mental health.

Due to increasing energy prices and taxes, households across the UK will be feeling the pinch this year. As utility bills and the cost of the weekly shop increase, people will be looking for ways to reduce costs. Here, Real Foods takes a look at some top money-saving cooking tips. Meal planning, cooking from scratch, buying in bulk and eating seasonally can all help to save money, so it’s time to reclaim your kitchen and help reduce your costs.

Each year in the UK we munch our way through a whopping 80 million Easter eggs. And it’s not just chocolate eggs, but hot cross buns and Simnel cake too. But other countries have their own ways of celebrating Easter, as we will see here. And food plays a big part in the proceedings.

Have you been wanting to move to a plant-based diet? Perhaps you’d like to give veganism a try but don’t know where to begin? Well, January is the perfect time to dip your toe in the water. This is when the annual Veganuary campaign takes place. Each year, as part Veganuary encourages people to give the vegan diet a try for the 31 days of January. Here at Real Foods we’re keen supporters of Veganuary. We have plenty of tips and handy hints to get you started if you’re planning on trying vegan. But first, let’s take a brief look at the history of veganism and where it all began.

You have probably heard a lot about COP26, which is being held in our neighbouring city of Glasgow. Whilst the headlines are compelling, what does it all really mean?

Very similar to a fruit crumble, this delicious Italian dessert is simple, uses ingredients you probably already have in your store cupboard and freezer, and is perfectly scrumptious warming food for the cold and wet winter days ahead.

This recipe was prepared and photographed by Agnieszka, your Real Foods Tollcross Shop Manager.
Apparently it didn’t last very long!

This year we celebrate 40 years of our Tollcross store. Opened 5 years after our Broughton Street store, and 7 years after our original store on Morrison Street, the Tollcross store bought wholefoods to the Meadows and beyond!