Valentine’s day is sure to be a bust for many of us. How can those who are tired of seeing their loving partners face day in and day out spice things up? The answer is natural aphrodisiacs!
Christmas is the time of year when families, and dietary requirements, come together. It can be difficult to accommodate everyone’s needs, especially when it comes to the most important part of the meal (for me, anyway), pudding! These are four of my favourite vegan and gluten-free dessert and sweet snack options, which all make a wonderful Christmas pudding alternative. They can all be made ahead, which saves work on the big day, and they’re all crowd pleasers.
Autumn is here, and pumpkin spice is back! Grab your comfiest jumper, and try these quick and easy overnight pumpkin spice oats; the perfect accompaniment to crisp morning walks on crunchy leaves.
For decades the Real Foods family has been advocating the benefits of plant-based living. Now there is more and more evidence that we would all be better for making our meals plant-based. Not only would we and our families be healthier, but we would be doing the planet a favour as well, helping to preserve our wonderful world for future generations.