Real Foods Blog

Seasonal eating is beneficial for our health as well as the health of the planet. Fresh produce that has recently been harvested, and hasn’t had to travel for thousands of miles, is typically fresher, tastier and much more nutritionally dense.

Although fruits do not begin to ripen until the summer in the UK, spring brings with it an abundance of fresh vegetables. By integrating these fresh veggies into daily meals, we are embracing the natural rhythm of the seasons whilst supporting local agriculture and nourishing our bodies.

There’s a Turkish proverb “bundan iyisi Sam’da kayisi” which translates roughly as “the only thing better than this is an apricot from Damascus”, meaning, it doesn’t get any better than this. If you’d like to know why there’s nothing better than an apricot, read on to find out why this wholefood makes our who’s who.

Chickpeas are a creamy-colored, buttery legume also known by several other names, including Bengal gram, garbanzo bean and Egyptian pea. Find out why this humble pale-coloured pulse makes it into our who’s who of wholefoods.

All the flavour without the shells, sunflower seed kernels are a powerhouse of nutrition and you’re much mistaken if you thought they were just the preserve of parrots. Read on and find out why this little seed earns it’s big place in the who’s who of wholefoods.

Did you know almonds have one of the highest levels of protein content of any nut? If you want to know more about this very popular relative of the peach and true who of the who’s in the wholefoods world, read on!

Have you ever wondered what all the fuss is about where chia seeds are concerned? As one of the most nutrient dense and versatile wholefoods, chia seeds are definitely a who’s who in the world of wholefoods. Read on to find out more.

A very rich supply of manganese, magnesium, phosphorus, and copper, as well as a good source of iron, zinc, and copper, pumpkin seeds are certainly a good wholefood to include in your diet. Read on to find out more about this wholesome who’s who of the wholefood world.

Organic foods and products are becoming increasingly popular with shoppers for a variety of reasons. They are viewed as better for our health, better for the planet and more considerate of animals and wildlife. In fact, the UK’s organic market is now worth an astonishing £3.1 billion. Each day in the UK, shoppers spend almost £8.5 million on organic products, ranging from fresh fruit and veg to
organic drinks and health and beauty items. 

However, some argue that organic foods are too expensive, particularly for households on a budget. And the extra effort required to source them can be quite time consuming. So, is it really worth buying organic foods and products? Let’s take a closer look at the issue.