Real Foods Blog

Who’s Who of Wholefoods: Dried Apricots

There’s a Turkish proverb “bundan iyisi Sam’da kayisi” which translates roughly as “the only thing better than this is an apricot from Damascus”, meaning, it doesn’t get any better than this. If you’d like to know why there’s nothing better than an apricot, read on to find out why this wholefood makes our who’s who.

Published: October 8, 2023
Author: Pip Phillips
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Who’s Who of Wholefoods: Chickpeas

Chickpeas are a creamy-colored, buttery legume also known by several other names, including Bengal gram, garbanzo bean and Egyptian pea. Find out why this humble pale-coloured pulse makes it into our who’s who of wholefoods.

Published: October 7, 2023
Author: Pip Phillips
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Who’s Who of Wholefoods: Sunflower Seed Kernels

All the flavour without the shells, sunflower seed kernels are a powerhouse of nutrition and you’re much mistaken if you thought they were just the preserve of parrots. Read on and find out why this little seed earns it’s big place in the who’s who of wholefoods.

Published: October 6, 2023
Author: Pip Phillips
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Who’s Who of Wholefoods: Almonds

Did you know almonds have one of the highest levels of protein content of any nut? If you want to know more about this very popular relative of the peach and true who of the who’s in the wholefoods world, read on!

Published: October 5, 2023
Author: Pip Phillips
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Who’s Who of Wholefoods: Chia Seeds

Have you ever wondered what all the fuss is about where chia seeds are concerned? As one of the most nutrient dense and versatile wholefoods, chia seeds are definitely a who’s who in the world of wholefoods. Read on to find out more.

Published: October 4, 2023
Author: Pip Phillips
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Who’s Who of Wholefoods: Pumpkin Seeds

A very rich supply of manganese, magnesium, phosphorus, and copper, as well as a good source of iron, zinc, and copper, pumpkin seeds are certainly a good wholefood to include in your diet. Read on to find out more about this wholesome who’s who of the wholefood world.

Published: October 3, 2023
Author: Pip Phillips
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Gluten-free Blackcurrant Sbriciolata Recipe

Very similar to a fruit crumble, this delicious Italian dessert is simple, uses ingredients you probably already have in your store cupboard and freezer, and is perfectly scrumptious warming food for the cold and wet winter days ahead.

This recipe was prepared and photographed by Agnieszka, your Real Foods Tollcross Shop Manager.
Apparently it didn’t last very long!

Published: October 29, 2021
Author: Pip Phillips
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Win £25 off your next Real Foods order

Share a photo of your home baking with your friends, include the hashtag #bakingwithrealfoods and tag us for a chance to win £25 off your next Real Foods order.

Published: July 10, 2020
Author: Pip Phillips
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What is the best vegetarian diet for you?

Are you vegetarian, vegan, reducetarian, flexitarian, or planetarian? Because of all the hype around new diets that are better for the planet and our health, the team at Real Foods decided that it was time to give the lowdown, so you can determine the best vegetarian diet for you.

Published: June 14, 2019
Author: Pip Phillips
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